GB 1887-2007
AbolishedFood additive - Sodium bicarbonate
食品添加剂 碳酸氢钠
Application Summary AI generated
GB 1887-2007 specifies the requirements, test methods, inspection rules, and packaging for sodium bicarbonate used as a food additive. It applies to the production and quality control of sodium bicarbonate in the food industry, ensuring its purity and safety for use as a leavening agent in baked goods, an acidity regulator in beverages, or an effervescent agent in pharmaceutical and food products.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
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The sampling methods of the main products in the salt industry
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Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.